Kevin Taylor wants your time in his restaurant to be perfect. From the moment you check your coat to the last bite of petit four on your journey home, the experience should yield moments of cultivated sensuality.

Using only the freshest ingredients, Kevin creates dishes of elegant substance, walking delicate lines between fusion and French, the American Southwest and the Asian Rim.

Beyond this dedication to fresh and intricate flavor profiles, Kevin maintains uncompromising standards in the dining room. From Bernardaud china to one of 900 wines served in Reidel stemware, your experience at Restaurant Kevin Taylor will find little rival in the American West.

"Our palates were delighted...any roster of top, upscale dining spots must include Restaurant Kevin Taylor."

--Rocky Mountain News Dining Critic, John Lehndorff

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